I don't know why but my brain connects the Ferrero Rocher to Christmas. Maybe because my grandmother filled my pockets with these delicious chocolates every time I went to see her at Christmas time ... or maybe because, with the excuse of parties, I ate more than usual. It doesn't matter anyway, because whatever the reason, this nostalgic abstinence from the timeless chocolate + hazelnut combination, made me want to recreate them. Vegan, of course. But since I wanted to exaggerate and make them vegans, it wasn't enough to surprise my grandmother, I also made them for raw foodists. Without...